This is one of my favorite salads and for good reason- it’s healthy, nourishing, and super delish! I combined a few recipes from the Bliss Body Plan to create this clean eatin’ recipe. First, make your Perfect Roasted Chicken. I use organic Smart Chicken, one of my favorite brands. Use the chicken for other meals and save the bones to make your homemade bone broth. Then, whip up some gluten-free, dairy-free, and vegan Creamy Cashew Dressing. I swear it tastes even better than “real” Caesar dressing. Finally, crisp up some roasted chick peas. Put it all together with your favorite dark, leafy lettuce and enjoy!
makes 2 servings
Divide lettuce between two plates. Add chicken and roasted chick peas. Drizzle with dressing. Add grated parmesan and anchovies, if desired. Chop salad before eating or keep it as- enjoy!
Add all ingredients to a blender or food processor and blend until smooth.
makes 3 servings
Preheat oven to 450 degrees. Blot the chick peas dry with a paper towel. In a medium bowl, mix chick peas, olive oil, and the spices/herbs of choice. Spread on a baking sheet and bake for 30-40 minutes, until browned and crunchy, tossing occasionally. Watch them carefully the last few minutes, so they don’t burn.